A ground-breaking introduction to Chinese home cooking Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive intr...(展开全部)

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, yo...(展开全部)

Taiwan's long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cu

恩古吉•瓦•提安哥（1938— ），肯尼亚小说家、剧作家、政论家，生于利穆鲁一农民家庭。一九六四年毕业于乌干达马赫雷雷大学，后入英国利兹大学续修文学。一九六七年回国，在内罗毕大学任教，改英国文学系为非洲文学和语言系。一九七七年因抗议当局对英语的强制性教育而被政府逮捕，获释后与家人过着流亡的生活，直到肯尼亚独裁者阿拉普•莫伊下台才终于得以安全回国。 由于政治和健康的原因，最近十五年恩古吉和阿契贝一样旅居美国，在纽约州的大学工作。但他们一再声称决不去写与美国有关的作品，其原因部分如阿契贝所言：美国的作家太多，非洲的作家太少；恩古吉更坚持认为，文学应该反哺滋养它的土地和人民。

Originally published in 1967, Ngugi's third novel is his best known and most ambitious work. "A Grain of Wheat" portrays several characters in a village whose intertwined lives are transformed by the 1952-1960 Emergency in Kenya. As the action follows the village's arrangements for Uhuru (independence) Day. This is a novel of stories within stories, a narrative interwoven with ...(展开全部)

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitch...(展开全部)

The simple home is calm and uncluttered, with each item carefully chosen. Mark and Sally Bailey believe that good design means furniture and decoration that is useful, durable and honest. In the first part of the book, they explore calm Colors, Zen-inspired simplicity, and reclaimed or ethically sourced Materials, while Craft embraces the artisan's skill. Comfort means cozy tex...(展开全部)

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you c...(展开全部)